Lunch
Starters
Shrimp spring rolls with a chili peanut dipping sauce 12
PEI Mussels and Littleneck Clams 17
Spinach & Artichoke Dip 12
Parmesan garlic Bread 8
Edamame with coarse sea salt 8
Baby Iceberg salad with creamy blue cheese dressing, cherry tomatoes and bacon 11
Salade Nicoise with seared rare Ahi Tuna 14
Mixed green salad, chevre, candied pecans, & sherry vinaigrette 10
House-made Caesar salad with spicy croutons 9
Lobster Louie Salad 16
Sandwiches (served with choice of side)
Cheeseburger (swiss, american, cheddar, or blue Cheese) 14
Applewood smoked bacon BLT Sandwich 12
Grilled Chicken sandwich, chipotle aioli, and pineapple salsa 14
Pan roasted grouper sandwich, homemade tartar sauce 14
Portabella mushroom and roasted red peppers sandwich 12
Pasta Entrees
Vegetarian Lasagna 20
Seafood Linguini with mixed shellfish 25
Mains (served with choice of side)
Ribeye (12oz) 27
Filet (8oz) 29
Abaco Chicken (jerk or fried) 23 Sides
French Fries - Roasted Butternut Squash and chevre – Green Salad 8
15% SERVICE TAX IS APPLIED TO ALL CHECKS
CREDIT CARDS REQUIRE A 3% FEE