DINNER
Starters
Shrimp springrolls with a chili peanut dipping sauce 12
PEI Mussels and Littleneck Clams 17
Grilled Asian Lamb Chops with sweet chili dipping sauce 16
Parmesan garlic Bread 8
Artichoke and Spinach Dip 12
Lobster Louis salad 16
Edamame with coarse sea salt 8
Baby Iceberg salad with creamy blue cheese dressing, cherry tomtoes and bacon 11
Salade Nicoise with seared rare Ahi Tuna 14
Mixed green salad, chevre, candied pecans & sherry vinaigrette 10
House-made Caesar salad with spicy croutons 9
Mains
Pan Roasted lobster tail with roasted fingerling potatoes A/Q
Pan roasted grouper with braised greens and oven roasted tomatoes 26
Grilled pork chop with mashed potatoes and roasted applesauce 27
Braised Beef Shortrib and butternut squash served with rigatoni pasta 22
Seasonal Vegetable and Parmesan Risotto 19
Vegetarian Lasagna 20
Seafood Linguini with mixed shellfish 25
Pan seared Ahi Tuna with Mediterranean ragout 26
Grilled 12-0unce Ribeye Steak and French fries 27
8-ounce Beef Filet with asparagus and mushroom reduction 29
Abaco Chicken (jerk or fried) 23
Sides
French Fries - Roasted Butternut Squash and chevre – Asian spicy green beans
Roasted Fingerling potatoes – green salad – asparagus 8
15% SERVICE TAX IS APPLIED TO ALL CHECKS
CREDIT CARDS REQUIRE A 3% FEE